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A No-Bake Nutella Cheesecake sounds absolutely dreamy! It’s creamy, chocolatey, and so easy to make. Here’s a simple recipe to create this indulgent dessert:
Ingredients:
For the Crust:
- 1 and 1/2 cups crushed graham crackers (or digestive biscuits)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Nutella Cheesecake Filling:
- 16 oz (2 cups) cream cheese, softened
- 1 cup Nutella (or any chocolate hazelnut spread)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping (Optional):
- Whipped cream
- Extra Nutella or chocolate shavings
- Crushed hazelnuts or chocolate chips
Directions:
1. Make the Crust:
video instructions available below
Instructions
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