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- In a mixing bowl, combine the crushed graham crackers and sugar.
- Add the melted butter and stir until the mixture is well combined and crumbly.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to press it down firmly.
- Place the crust in the fridge to chill while you prepare the filling.
2. Make the Nutella Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add the Nutella and continue mixing until well combined.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the Nutella mixture until fully incorporated. Be careful not to deflate the whipped cream too much; the filling should stay light and airy.
3. Assemble the Cheesecake:
- Pour the Nutella cheesecake filling over the prepared crust, smoothing it out evenly with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to let it set properly.
4. Serve:
- Before serving, you can top the cheesecake with whipped cream, a drizzle of Nutella, chocolate shavings, or crushed hazelnuts for extra texture and flavor.
- Slice and enjoy this rich, creamy, and chocolatey cheesecake!
This no-bake cheesecake is the ultimate indulgence for Nutella lovers! Are you planning to try it out soon, or just in the mood for a Nutella treat?
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