Ninho Milk Cake with Strawberries

Ninho Milk Cake with strawberries is a deliciously creamy and rich dessert featuring Ninho powdered milk, which is a popular ingredient in Brazilian cuisine. The cake is soft, fluffy, and perfectly complemented by fresh strawberries. Here’s how to make it:

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup Ninho powdered milk (Nestlé Ninho full cream milk powder)
• 1/2 cup sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 cup milk (regular or whole milk)
• 1 teaspoon vanilla extract
• Pinch of salt

For the Ninho Milk Frosting:

• 1/2 cup Ninho powdered milk
• 1/4 cup sugar (optional, adjust to taste)
• 1/2 cup heavy cream
• 2 tablespoons butter, softened
• 1/4 teaspoon vanilla extract

For the Strawberry Layer:

• Fresh strawberries (about 1-2 cups, sliced)
• 2 tablespoons sugar (optional)

Instructions:

For the Cake:

video instructions available below
Instructions