Limoncello Tiramisu

A Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, infusing it with the bright, zesty flavor of limoncello and the creamy goodness of tiramisu. It’s the perfect balance of tart and sweet, with a tangy kick from the lemon liqueur. Here’s how to make it:

Ingredients:

For the Limoncello Syrup:

• 1/2 cup Limoncello
• 1/4 cup water
• 2 tablespoons granulated sugar
• Zest of 1 lemon

For the Tiramisu:

• 1 1/2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups strong brewed coffee, cooled (or use a lemony tea if you want a lighter flavor)
• 1 package ladyfinger cookies (savoiardi)
• 1/4 cup Limoncello (for soaking the ladyfingers)
• Zest of 1 lemon (for garnish)
• Lemon slices (for garnish)
• Powdered sugar, for dusting

Instructions:

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