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A Limoncello Almond Dream Cake Roll would be a fun and unique dessert to make. Here’s a basic plan you can follow, with some ideas on how to incorporate the flavors you’re excited about:
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup limoncello liqueur
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Zest of 1 lemon
- 1/4 cup sliced almonds (for garnish)
For the Almond Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons limoncello
- 1/2 cup mascarpone cheese (or cream cheese)
- 1/4 cup almond paste or almond butter
For the Syrup:
- 1/4 cup limoncello
- 1/4 cup water
- 2 tablespoons sugar
Instructions:
1. Prepare the Cake:
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