Limoncello Almond Dream Cake Roll

• Preheat your oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the eggs and sugar until thick and pale (about 5 minutes).
• Add the melted butter, limoncello, and vanilla extract, and mix well.
• Gently fold in the flour mixture and lemon zest until fully combined.
• Pour the batter into the prepared pan, spreading it evenly.
• Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it to prevent overbaking.

2. Prepare the Syrup:

• In a small saucepan, combine the limoncello, water, and sugar. Heat over medium, stirring until the sugar dissolves. Remove from heat and let it cool slightly.

3. Make the Almond Cream Filling:

• In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
• Gently fold in the mascarpone cheese, limoncello, and almond paste/butter until smooth and combined.

4. Assemble the Cake Roll:

• Once the cake is done, remove it from the oven and let it cool for about 5 minutes. Place a clean kitchen towel on the counter and dust it with powdered sugar.
• Carefully flip the cake onto the towel. Remove the parchment paper.
• While the cake is still warm, brush it with the limoncello syrup.
• Spread the almond cream filling evenly over the cake.
• Gently roll the cake from one end to the other, using the towel to help guide the roll.

5. Garnish and Serve:

• Place the cake seam-side down on a platter.
• Garnish the top with sliced almonds, and you can even add a little extra lemon zest or powdered sugar for decoration.
• Chill the cake roll in the fridge for about 1 hour to let the flavors set before slicing.

Enjoy! 🎂🍋

The Limoncello Almond Dream Cake Roll will be a gorgeous and flavorful dessert with a delightful mix of citrus and almond flavors. You can serve it chilled or at room temperature—either way, it’s sure to be a hit! Let me know if you need any tips along the way!