Heavenly White Chocolate Ganache Cheesecake A Slice of Bliss!

Heavenly White Chocolate Ganache Cheesecake is a rich, creamy, and indulgent dessert that combines the smooth, velvety texture of cheesecake with the luxurious sweetness of white chocolate. Topped with a luscious white chocolate ganache, it’s truly a slice of bliss! Here’s how to make this decadent cheesecake:

Ingredients:

For the Crust:

• 1 and 1/2 cups graham cracker crumbs (or digestive biscuits, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 oz white chocolate, melted and slightly cooled
• 1 cup sour cream
• 1/4 cup heavy cream

For the White Chocolate Ganache:

• 6 oz white chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

Directions:

1. Prepare the Crust:

video instructions available below
Instructions