Heavenly White Chocolate Ganache Cheesecake A Slice of Bliss!

• Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
• Press the crumb mixture into the bottom of the prepared springform pan to form a firm, even crust.
• Bake the crust for 10–12 minutes or until slightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.

2. Prepare the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract and melted white chocolate, mixing until combined.
• Add the sour cream and heavy cream, and beat until smooth and well combined.
• Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.

3. Bake the Cheesecake:

• Bake the cheesecake for 50–60 minutes, or until the center is just set but still slightly jiggly. It will firm up as it cools.
• Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
• After an hour, remove the cheesecake from the oven and allow it to cool completely on a wire rack.
• Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to fully set.

4. Prepare the White Chocolate Ganache:

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Remove from heat and add the chopped white chocolate. Stir until the chocolate is fully melted and the ganache is smooth.
• Stir in the tablespoon of butter for added richness.
• Let the ganache cool slightly before pouring it over the top of the chilled cheesecake.

5. Assemble the Cheesecake:

• Once the cheesecake is fully set and chilled, remove it from the springform pan and place it on a serving plate.
• Pour the white chocolate ganache over the top of the cheesecake, allowing it to drip down the sides for a beautiful finish.
• Let the ganache set for about 10–15 minutes before slicing.

6. Serve:

• Slice and serve this Heavenly White Chocolate Ganache Cheesecake as an irresistible dessert. It’s perfect for any celebration, or as an indulgent treat to share with loved ones.

This cheesecake is a true indulgence with its creamy filling and smooth, glossy ganache topping. The white chocolate adds an extra layer of richness and sweetness, making every bite a blissful experience. Would you be serving this for a special occasion, or just as a delightful dessert to enjoy?