Fluffy Japanese Pancakes

Fluffy Japanese Pancakes are light, airy, and irresistibly soft! These pancakes are known for their tall, jiggly appearance and melt-in-your-mouth texture. Perfect for breakfast, brunch, or as a sweet treat, they’re sure to impress. Here’s how you can make these delightful pancakes at home:

Ingredients:

(Makes 4–6 pancakes)

Pancake Batter:

• 2 large eggs (separated)
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon cream of tartar (optional, for stable meringue)
• Pinch of salt

Toppings (optional):

• Maple syrup
• Whipped cream
• Fresh fruits (berries, banana slices, etc.)
• Powdered sugar

Directions:

1. Prepare the Egg Yolks Batter:

video instructions available below
Instructions