Cajun Shrimp and Steak Feast!

I’m excited to walk through how I’d put together this Cajun Shrimp and Steak Feast! Here’s a step-by-step breakdown of how I’d prepare everything to make it a flavorful and satisfying meal:

1. Cajun Shrimp

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning (or more to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the shrimp: In a bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper until well-coated.
2. Cook the shrimp: Heat a skillet or grill pan over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and slightly crispy. Don’t overcook!
3. Finish with lemon: Remove from heat, drizzle with fresh lemon juice, and sprinkle with chopped parsley.

2. Cajun Steak

Ingredients:

• 2 rib-eye or New York strip steaks
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons butter (for basting)
• 2 cloves garlic, smashed (for basting)
• Fresh thyme or rosemary (optional, for added flavor)

Instructions:

continued on next page

ADVERTISEMENT

Next→