Cajun Shrimp and Steak Feast!

1. Prepare the steaks: Pat the steaks dry and season generously with Cajun seasoning, garlic powder, onion powder, salt, and pepper on both sides.
2. Sear the steaks: Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
3. Baste the steaks: During the last minute of cooking, add butter, smashed garlic, and thyme (if using) to the pan. Spoon the melted butter over the steaks while they cook for extra flavor.
4. Rest the steak: Let the steaks rest for about 5-10 minutes after cooking to retain their juices.

3. Garlic Butter Veggies

Ingredients:

• 2 cups mixed vegetables (e.g., bell peppers, zucchini, asparagus, or broccoli)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Sauté the veggies: In a skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute.
2. Cook the vegetables: Add the mixed vegetables to the pan and sauté for 5-7 minutes, until they’re tender and slightly browned. Season with salt and pepper.
3. Finish with parsley: Sprinkle with fresh parsley just before serving.

4. Creamy Mashed Potatoes

Ingredients:

• 4-5 medium potatoes (Yukon Gold or Russet work well)
• 1/2 cup heavy cream (or milk for a lighter option)
• 1/4 cup butter
• Salt and pepper, to taste
• Garlic powder (optional, for extra flavor)
• Fresh chives or parsley, for garnish

Instructions:

1. Cook the potatoes: Peel and chop the potatoes into chunks. Boil in salted water for about 10-15 minutes, until they’re fork-tender.
2. Mash the potatoes: Drain the potatoes and mash them with butter and heavy cream until smooth. Season with salt, pepper, and a pinch of garlic powder (if desired).
3. Garnish and serve: Top with fresh chives or parsley for a nice touch.

Plating the Feast:

• Start with a generous scoop of mashed potatoes on each plate to create a creamy base.
• Layer the Cajun shrimp on one side and the Cajun steak on the other, with the garlic butter veggies scattered around.
• Garnish with a lemon wedge, fresh herbs, and a little extra Cajun seasoning for color and flavor.

Extras:

• A side of crispy bread or cornbread would pair nicely with the meal to mop up all those delicious juices and flavors.
• For a finishing touch, serve a chilled ice-cold drink, like a Cajun lemonade or spicy margarita, to complement the heat!

This combination of tender steak, zesty shrimp, and rich sides would be such a satisfying and flavorful feast. Plus, the spice and savory elements are balanced perfectly by the creamy mashed potatoes and garlicky veggies! How does that sound to you? 😋🔥

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