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A Banana Vanilla Pudding Trifle with Biscuit Crunch sounds like the perfect dessert for banana lovers! The combination of sweet, creamy vanilla pudding, ripe bananas, and crunchy biscuit layers makes it a delightful treat that’s sure to please anyone. Here’s how to make it:
Ingredients:
For the Vanilla Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
For the Trifle Layers:
- 4-5 ripe bananas, sliced
- 1 package of vanilla or plain biscuits (such as Digestive biscuits or shortbread cookies), crushed into rough pieces
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Directions:
1. Make the Vanilla Pudding:
video instructions available below
Instructions
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