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- In a medium saucepan, whisk together the milk, sugar, egg yolks, cornstarch, and salt. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
- Once thickened, remove from heat and stir in the butter and vanilla extract. Continue stirring until the butter is fully melted and the pudding is smooth.
- Pour the pudding into a bowl, cover with plastic wrap (making sure the wrap touches the surface of the pudding to prevent a skin from forming), and refrigerate for at least 2 hours to chill.
2. Make the Whipped Cream:
- In a separate bowl, beat the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
3. Assemble the Trifle:
- In a large trifle dish or individual serving glasses, start with a layer of crushed biscuits at the bottom.
- Add a layer of the vanilla pudding over the biscuits.
- Add a layer of banana slices on top of the pudding.
- Repeat the layers: biscuits, pudding, and bananas, until you fill your trifle dish.
- Finish with a generous layer of whipped cream on top, smoothing it out with a spatula.
4. Top with Biscuit Crunch:
- For the finishing touch, sprinkle more crushed biscuits over the top for a bit of crunch. You can also add some extra banana slices if you like.
5. Chill and Serve:
- Refrigerate the trifle for at least 2 hours (or overnight) to let the layers set and the flavors meld together.
- Serve chilled and enjoy this delicious, creamy dessert with the perfect balance of textures!
This Banana Vanilla Pudding Trifle with Biscuit Crunch is so satisfying—creamy, sweet, and crunchy all in one! It’s the perfect dessert for casual gatherings or a sweet ending to a meal. Will you be making this for a special event, or just for a treat to enjoy at home?
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