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INGREDIENTS
Lemon Poppy Seed Loaf
1½ cups (190g) all-purpose flour
1 tbsp poppy seeds
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 tbsp lemon zest
2 tbsp fresh lemon juice
1 tsp vanilla extract
½ cup (120ml) buttermilk or yogurt
Lemon Glaze
1 cup (120g) powdered sugar
1½–2 tbsp fresh lemon juice
Topping (Optional)
Lemon slices
Extra poppy seeds
INSTRUCTIONS
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