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Sticky Honey Garlic Ribs – Tender, Sweet, and Packed with Flavor
If you’re looking for the ultimate crowd-pleasing dinner, these Sticky Honey Garlic Ribs check every box — juicy, tender meat that falls off the bone, coated in a glossy, sweet-savory glaze with just the right kick of garlic.
These ribs are oven-baked, not grilled, making them ideal for home cooks without fancy gear. With a flavor profile inspired by Asian-style sticky ribs, this recipe delivers big taste with minimal effort.
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Ingredients
2 lbs pork ribs (baby back or spare ribs)
¼ cup honey
¼ cup soy sauce
3 tbsp brown
sugar
4 cloves garlic, minced
½ tsp red pepper flakes (optional)
1 tbsp rice vinegar or lemon juice
1 tbsp butter (for extra gloss)
Optional: 2 tbsp orange juice for citrusy depth
Tools You’ll Need
Baking sheet with foil
Small saucepan
Mixing bowl
Oven preheated to 325°F (160°C)
Why This Recipe Works
This version of sticky ribs:
Uses oven-baking instead of grilling
Requires minimal prep time
Gives a restaurant-quality glaze using honey and soy
Is gluten-free if you use gluten-free soy sauce
Delivers high-traffic SEO value for food bloggers
Instructions
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