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1. Prep the Ribs
Pat ribs dry with paper towels.
Remove the silver membrane on the back (optional but recommended).
Cut ribs into 2-bone sections for easier handling.
Place on a baking tray lined with foil.
2. Bake Low and Slow
Cover ribs with foil and bake at 325°F (160°C) for 1.5 to 2 hours, flipping halfway.
This process ensures ribs become tender without drying out.
3. Make the Sticky Honey Garlic Sauce
In a small saucepan, combine:
honey
soy sauce
brown
sugar
minced garlic
vinegar
red pepper flakes
optional orange juice
Bring to a simmer and cook for 5–7 minutes until it thickens slightly.
Stir in butter at the end for extra shine.
4. Glaze & Caramelize
Remove ribs from the oven and discard any juices on the tray.
Brush or spoon glaze generously over each rib.
Increase oven to broil (450°F / 230°C).
Return glazed ribs to oven for 5–7 minutes, flipping and brushing again halfway for maximum stickiness.
Time & Yield
Prep time: 10 minutes
Bake time: 1.5 hours
Broil time: 7 minutes
Total time: ~2 hours
Serves: 4–5 people
Pro Tips
Add 1 tsp grated fresh ginger to the glaze for an extra zing.
For a thicker glaze, reduce sauce longer or mix ½ tsp cornstarch with water and stir it in.
Want spicy ribs? Add more red pepper flakes or a dash of sriracha.
Serve with steamed rice, coleslaw, or roasted veggies for a complete meal.
Storage & Reheating
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze ribs for up to 2 months (wrap tightly).
Reheat: Warm in a 350°F oven for 10–15 minutes or microwave briefly with a damp paper towel.
FAQ
Can I use beef ribs instead?
Yes! Cooking time may increase slightly. Make sure they’re tender before glazing.
Can I grill instead of baking?
Absolutely. Parboil the ribs, then finish them on the grill while basting with glaze.
Can I make this in the air fryer?
Yes — air fry glazed ribs at 380°F for 8–10 minutes, flipping once.
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Final Thoughts
These Sticky Honey Garlic Ribs deliver the kind of bold, caramelized flavor you’d expect at a high-end BBQ spot — but from your oven. They’re incredibly satisfying, easy to make, and best of all, they help drive real traffic to your recipe content.
So go ahead — pin it, save it, and monetize it.
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