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Ingredients:
For the Steak:
2 ribeye steaks
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
For the Potatoes:
4 medium potatoes, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
Instructions:
Continued on the next page
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