Garlic Herb Steak and Potatoes

Prepare the Potatoes:
Preheat the oven to 400°F (200°C).
Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
Cook the Steak:
Season steaks with salt, pepper, thyme, and rosemary.
Heat olive oil in a skillet over medium-high heat.
Add minced garlic and cook until fragrant.
Sear steaks for 3-4 minutes on each side for medium-rare, or until desired doneness.
Combine and Serve:
Add roasted potatoes to the skillet with the steak to combine flavors.
Garnish with fresh parsley before serving.
Enjoy your delicious garlic herb steak and potatoes! 🥩🥔🌿