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✅Ingredients:
☑️1 ½ pounds flank steak
☑️1 tablespoon olive oil
☑️1 teaspoon garlic powder
☑️1 teaspoon dried oregano
☑️1 teaspoon salt
☑️½ teaspoon black pepper
☑️1 cup cherry tomatoes, halved
☑️8 oz fresh mozzarella, sliced
☑️1 cup fresh basil leaves
☑️Balsamic Dressing:
☑️¼ cup balsamic vinegar
☑️2 tablespoons olive oil
☑️1 teaspoon Dijon mustard
☑️1 teaspoon honey
☑️Salt and pepper to taste
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📝Instructions:
Continued on the next page
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