Lemon Cream Cups – Light, Tangy & Ready in Minutes!

Ingredients (makes 4 servings):

• 1 cup heavy whipping cream

• 1/2 cup sweetened condensed milk

• 1/2 cup freshly squeezed lemon juice (about 2 lemons)

• 1 tbsp lemon zest

• Whipped cream for topping

• Lemon slices for garnish

Quick Prep:
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