Lemon Cream Cups – Light, Tangy & Ready in Minutes!

1. In a mixing bowl, whisk the heavy cream until soft peaks form.

2. In another bowl, mix condensed milk, lemon juice, and lemon zest.

3. Gently fold the whipped cream into the lemon mixture.

4. Spoon into small glass cups.

5. Chill for at least 1 hour.

6. Top with whipped cream and a lemon slice. Serve cold!