Crispy Shrimp & Grits with Crab Cream Sauce

☑️Ingredients:
For the Shrimp:
1 lb jumbo shrimp, peeled & deveined
1 cup buttermilk
1 cup breading (your choice)
Vegetable oil for frying
For the Crab Cream Sauce:
8 oz jumbo lump crabmeat
2 cups heavy cream
1 cup diced bell peppers
¼ cup minced shallots
2 tbsp butter
1 tbsp minced garlic
1 tbsp olive oil
1 tsp oregano
1 tsp salt
1 tsp black pepper
¼ tsp smoked paprika
For the Cheesy Grits:
2 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 cup old-fashioned grits
½ cup cheddar cheese
¼ cup gouda cheese
2 tbsp unsalted butter
½ tsp salt
½ tsp black pepper
Fresh parsley for garnish

☑️Instructions:
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