Crispy Shrimp & Grits with Crab Cream Sauce

Marinate & Coat the Shrimp:
Coat shrimp in buttermilk, then roll in breading and let sit.
Prepare the Crab Cream Sauce:
Sauté the bell peppers and shallots, add garlic and butter, and then pour in the heavy cream. Stir in crabmeat and seasonings.
Cook the Grits:
In a pot, combine the chicken broth, milk, and grits. Stir in the cheeses, butter, and cream for a smooth, creamy texture.
Fry the Shrimp:
Heat oil and fry the shrimp until golden and crispy, then drain excess oil.
Assemble & Serve:
Spoon grits onto plates, top with crispy shrimp and rich crab cream sauce. Garnish with fresh parsley. See less