Pumpkin Spice Cupcakes

Ah, Pumpkin Spice Cupcakes—the perfect cozy treat for fall or any time you want a warm, spiced dessert! 🧁🎃 Let’s create a recipe that’s moist, flavorful, and topped with creamy frosting. 🍂✨

Ingredients (Makes 12 cupcakes):

For the Cupcakes:

• 1 1/4 cups (160g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 cup (240g) canned pumpkin puree (not pumpkin pie filling)
• 1 tsp vanilla extract

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 2 1/2 cups (300g) powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional, for extra spice)

Instructions:

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