Pumpkin Spice Cupcakes

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Line a muffin tin with cupcake liners.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. Combine Wet Ingredients:
   • In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until smooth.
4. Make the Batter:
   • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined (don’t overmix!).
5. Bake:
   • Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
   • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
6. Make the Frosting:
   • Beat the cream cheese and butter together until creamy and smooth.
   • Gradually add the powdered sugar, beating well after each addition. Add the vanilla extract and cinnamon (if using).
7. Frost the Cupcakes:
   • Use a piping bag or a spatula to frost the cooled cupcakes. For an extra festive touch, sprinkle with cinnamon, nutmeg, or a little pumpkin spice!

Are you ready to fill your kitchen with the cozy, irresistible aroma of pumpkin spice? 🧁🎃✨