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Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 can (14 oz) diced tomatoes
1 tsp paprika
1/2 tsp cayenne pepper (adjust to heat preference)
4 cups seafood broth or fish stock
1/2 cup white wine
1 lb mixed seafood (shrimp, mussels, squid, and white fish)
1/2 lb baby potatoes, diced
1 cup corn kernels (fresh or frozen)
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
Preparation:
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