Garlic Herb Salmon with Asparagus and Potatoes

Ingredients:

For the salmon:
– 2 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried parsley
– Salt and pepper to taste

For the potatoes:
– 1 lb baby potatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

For the asparagus:
– 1 lb asparagus, trimmed
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Directions:
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