Garlic Herb Salmon with Asparagus and Potatoes

1. Prepare the potatoes:
– Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes. Sprinkle with fresh parsley before serving.

2. Prepare the salmon:
– Mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper in a small bowl. Brush the mixture over the salmon fillets.
– Heat a skillet over medium heat and cook salmon for 4-5 minutes per side, or until cooked through.

3. Prepare the asparagus:
– In the same skillet, add olive oil and garlic. Sauté the asparagus for 3-5 minutes until tender and bright green. Season with salt and pepper.

4. Assemble the dish:
– Plate the roasted potatoes, cooked salmon, and sautéed asparagus. Serve hot.

Prep time: 10 minutes | Cooking time: 25 minutes | Servings: 2 | 520 kcal per serving