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Imagine this: Juicy chicken tenders wrapped in crispy bacon, glazed with a caramelized brown sugar coating, and baked to sticky-sweet perfection. These Bacon Brown Sugar Chicken Tenders are the ultimate crowd-pleaser—easy to make, impossible to resist!
Why You’ll Love This Recipe
Sweet & smoky – The perfect balance of flavors.
Caramelized crunch – Brown sugar creates a glossy, crispy glaze.
Ready in 30 minutes – Great for weeknights or game day.
Versatile – Serve as an appetizer, main dish, or party snack.
Ingredients (Serves 4-6)
. For the Chicken Tenders:
1.5 lbs (680g) chicken tenders (or chicken breasts cut into strips)
10-12 slices bacon (thin or thick-cut)
1/2 cup (100g) brown sugar
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for heat)
. For Dipping (Optional):
Ranch dressing
Honey mustard
BBQ sauce
Step-by-Step Instructions
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