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Step-by-Step
1. Prep & Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with foil and place a wire rack on top (for crispier bacon).
2. Season the Chicken
In a bowl, mix brown sugar, smoked paprika, garlic powder, black pepper, and cayenne.
Coat each chicken tender evenly with the spice mix.
3. Wrap in Bacon
Wrap each seasoned chicken tender with 1 slice of bacon, stretching slightly to cover fully.
Secure with toothpicks if needed.
4. Bake to Perfection
Place tenders on the wire rack and bake for 20-25 minutes, flipping halfway, until bacon is crispy and chicken reaches 165°F (74°C).
For extra caramelization, broil for 1-2 minutes at the end.
5. Serve & Enjoy!
Let cool slightly, then serve with your favorite dipping sauces.
Pro Tips for the Best Tenders
Extra Crispy? Use thin-cut bacon or bake on a wire rack.
More Glaze? Brush with extra brown sugar mix halfway through baking.
Spicy Kick? Add 1/2 tsp chili powder to the sugar mix.
Meal Prep? Make ahead and reheat in the oven or air fryer.
Serving Suggestions
Game Day Snack – Serve with toothpicks for easy grabbing.
Dinner Upgrade – Pair with roasted veggies or mashed potatoes.
Burger Style – Pile on a bun with coleslaw and BBQ sauce.
Why This Recipe is AdSense Gold
. “Bacon-Wrapped Chicken” Searches – High traffic for easy, indulgent recipes.
. Sweet & Savory Appeal – Perfect for multiple audiences.
. Engaging & Shareable – Crispy bacon photos = high click-through rates.
Final Thought: These Bacon Brown Sugar Chicken Tenders are sticky, smoky, and downright addictive—will you make them spicy or keep them sweet? Tell us in the comments!
Want More Easy Chicken Recipes?
. Save this recipe for your next party or weeknight dinner!
. Follow for more quick, flavorful meals.
This version is RPM-optimized with crave-worthy descriptions, foolproof steps, and engagement hooks. Need tweaks? Let me know!
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