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Spicy sausage and potato hash is a comforting dish with roots in European and American cuisines, often enjoyed as a hearty breakfast or brunch. This slow cooker version allows the flavors to meld beautifully over time, creating a rich and satisfying meal with minimal effort. Perfect for busy weekdays or lazy weekends, this dish is a delightful way to explore the fusion of spices and textures. The combination of spicy sausage and tender potatoes makes it a versatile dish that can be enjoyed any time of the day.
This spicy sausage and potato hash pairs wonderfully with a side of crusty bread or a simple green salad to balance the richness of the dish. For a more substantial meal, consider serving it with a poached or fried egg on top. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add a refreshing contrast to the spicy flavors.
Slow Cooker Spicy Sausage and Potato Hash
Servings: 4-6 servings
Ingredients
1 pound spicy sausage, sliced or crumbled
2 pounds potatoes, diced
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/4 cup chicken broth
2 tablespoons olive oil
Directions
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