I call this ‘Kick-Start Hash’ because it’s everyone’s favorite way to start a chilly day

1. In a skillet over medium heat, add the olive oil and brown the sausage until cooked through. Drain any excess fat.

2. In the slow cooker, combine the cooked sausage, potatoes, onion, red and green bell peppers, and garlic.

3. Sprinkle the smoked paprika, cayenne pepper, salt, and pepper over the mixture.

4. Pour the chicken broth over the ingredients in the slow cooker.

5. Stir everything together to ensure even distribution of spices and ingredients.

6. Cover and cook on low for 6-8 hours, or until the potatoes are tender.

7. Once cooked, taste and adjust seasoning if necessary before serving.

Variations & Tips

For a milder version, use sweet Italian sausage instead of spicy sausage and reduce the cayenne pepper. You can also add other vegetables like zucchini or mushrooms for added texture and flavor. If you prefer a vegetarian version, substitute the sausage with a plant-based sausage or omit it entirely, and increase the smoked paprika for a deeper flavor. For a crispy finish, transfer the cooked hash to a baking dish and broil for a few minutes before serving.