Puff Pastry Spoons with Cheese and Salmon Recipe

Ingredients:

• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
• 4 oz (115g) cream cheese (softened)
• 2 oz (60g) smoked salmon, thinly sliced
• 1/4 cup (60g) sour cream or crème fraîche
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 egg (for egg wash)
• Fresh dill for garnish (optional)
• Capers (optional, for garnish)

Directions:

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