Puff Pastry Spoons with Cheese and Salmon Recipe

Directions:

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the puff pastry spoons:
   Roll out the puff pastry sheet on a lightly floured surface. Use a spoon as a template to cut out spoon shapes (you can also use a small knife to carefully cut the outline). If you prefer, you can use a spoon-shaped cookie cutter. Make sure to cut a few more than the number of servings you plan to make in case of any mishaps!
3. Create the pastry base:
   Place the puff pastry spoons on the prepared baking sheet. Use a sharp knife to score the edges of the spoons (do not cut all the way through—this will help create a border while baking). Use a fork to prick the center of each spoon to prevent it from puffing up too much during baking.
4. Egg wash the pastry:
   Beat the egg and brush the top of the puff pastry spoons with the egg wash. This will help them turn golden and crispy in the oven.
5. Bake the puff pastry:
   Bake the pastry spoons for 12-15 minutes, or until they are golden and crispy. Remove from the oven and let them cool slightly.
6. Prepare the filling:
   In a small bowl, mix the cream cheese, sour cream or crème fraîche, lemon juice, lemon zest, chopped dill, and a pinch of salt and pepper. Stir until the mixture is smooth and well-combined.
7. Assemble the spoons:
   Once the puff pastry spoons have cooled slightly, spoon a dollop of the creamy cheese mixture into each spoon. Top with a slice of smoked salmon. If desired, garnish with a few fresh dill sprigs and capers for an extra touch of flavor.
8. Serve and enjoy:
   Serve these Puff Pastry Spoons with Cheese and Salmon immediately as an elegant aperitif. They’re sure to impress your guests with their beautiful presentation and delicious flavor!

These little bites are perfect for a classy appetizer or party snack. The puff pastry adds a delightful crunch, while the creamy cheese and smoky salmon make every bite unforgettable!