Cloud Fluffy Brioche Recipe

Ingredients:

• 3 cups (375g) all-purpose flour
• 1/4 cup (50g) sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup (120ml) warm milk (not too hot, about 100°F or 37°C)
• 3 large eggs
• 1/2 cup (115g) unsalted butter, softened
• 1 tsp vanilla extract
• 1 tbsp honey (optional, for extra sweetness)

Directions:

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