Cloud Fluffy Brioche Recipe

Directions:

1. Activate the yeast:
   In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the dough:
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, eggs, and vanilla extract. Stir until it starts to come together.
3. Knead the dough:
   Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic. If it’s too sticky, add a little flour (a teaspoon at a time).
4. Incorporate the butter:
   Add the softened butter in small pieces, kneading it into the dough. This can take 10-12 minutes. The dough should be soft, but not too sticky.
5. First rise:
   Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
6. Shape the brioche:
   Once the dough has risen, punch it down to release the air. Shape the dough into a ball or place it in a greased loaf pan, depending on the shape you want.
7. Second rise:
   Let the dough rise again for about 30-45 minutes, until it puffs up.
8. Preheat the oven:
   While the dough is rising, preheat your oven to 350°F (175°C).
9. Bake:
   Brush the top of the dough with an egg wash (1 egg whisked with a tablespoon of water) for a golden finish. Then bake for 20-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
10. Cool and enjoy:
    Let the brioche cool for 10 minutes on a wire rack before slicing. Enjoy it warm with butter, jam, or as a soft sandwich base.

This brioche will be light, airy, and soft, just like a cloud! Enjoy baking!