Perfect Roasted Potatoes Recipe

Ingredients:

• 2–3 lbs (1–1.5 kg) Yukon Gold or russet potatoes, peeled and cut into chunks
• 3–4 tbsp olive oil (or duck fat for extra crispiness)
• Salt and black pepper to taste
• 1 tsp garlic powder or minced garlic
• Optional: rosemary, thyme, or paprika for added flavor

Step-by-Step Instructions:

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