Perfect Roasted Potatoes Recipe

Step-by-Step Instructions:

1. Preheat Oven:
   • Preheat to 425°F (220°C). Place a baking sheet in the oven to preheat too — this gives the potatoes a head start on crisping.
2. Parboil the Potatoes:
   • Place cut potatoes in a pot of cold salted water.
   • Bring to a boil and simmer for about 7–8 minutes until just tender (not fully cooked).
   • Drain well.
3. Rough Up the Edges:
   • Shake the potatoes in the strainer or toss gently in the pot to rough up the edges — this creates more surface area to crisp up.
4. Oil and Season:
   • In a large bowl, toss potatoes with olive oil, salt, pepper, garlic, and herbs/spices.
   • You want them well-coated.
5. Roast:
   • Carefully pour potatoes onto the hot baking sheet in a single layer (use parchment if needed).
   • Roast for 35–45 minutes, flipping once or twice until deeply golden and crispy.
6. Serve:
   • Sprinkle with flaky sea salt or fresh herbs and serve hot.