doughnuts

perfect yeast doughnuts are easier to make than most people think! Here’s the ultimate recipe to help you create fluffy, golden, and utterly irresistible doughnuts right in your kitchen:

Ingredients

Dough:

• 3 1/4 cups (400g) all-purpose flour
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup (120ml) warm milk (110°F/45°C)
• 1/4 cup (60ml) warm water (110°F/45°C)
• 1/4 cup (50g) sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup (56g) unsalted butter (softened)

For Frying:

• Vegetable oil (for frying; enough for about 2–3 inches in a pot)

Glaze Options (Optional):

1. Classic Glaze:
   • 1 cup (120g) powdered sugar
   • 2–3 tablespoons milk
   • 1/2 teaspoon vanilla extract
2. Chocolate Glaze:
   • 1/2 cup (90g) semi-sweet chocolate chips
   • 2 tablespoons butter
   • 1 tablespoon corn syrup
   • 1 teaspoon water

Instructions

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