doughnuts

1. Make the Dough

• Activate the Yeast: Mix the warm milk, warm water, and 1 teaspoon sugar in a small bowl. Sprinkle the yeast over the top and let it bloom for 5–10 minutes until frothy.
• Mix the Dough: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Stir until the dough comes together.
• Knead the Dough: Knead by hand for 8–10 minutes (or 5 minutes in a stand mixer) until the dough is smooth and elastic.

2. Let the Dough Rise

• Place the dough in a lightly greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

3. Shape the Doughnuts

• Turn the dough out onto a floured surface. Roll to about 1/2 inch thick and use a doughnut cutter (or two round cutters) to cut out shapes.
• Place the doughnuts on a parchment-lined tray, cover loosely, and let rise for another 30–45 minutes, until puffy.

4. Fry the Doughnuts

• Heat oil to 350°F (175°C) in a deep pot. Fry 2–3 doughnuts at a time for about 1 minute per side until golden brown. Remove with a slotted spoon and place on paper towels to drain.

5. Glaze and Enjoy

• While warm, dip the doughnuts into your glaze of choice or coat them in cinnamon sugar. Let them set on a wire rack, and enjoy warm or at room temperature!

Pro Tips

• Use a thermometer to keep the oil temperature consistent.
• Add a pinch of nutmeg to the dough for a classic bakery flavor.
• Fill doughnuts with jelly, custard, or Nutella for an extra treat!

What’s next—are we glazing, filling, or diving into them plain and fresh? 😋🍩