Tuna Deviled Eggs Recipe

Deviled eggs are a timeless appetizer favorite, but these Zesty Tuna Deviled Eggs take them to a whole new level of flavor! Hard boiled egg whites are stuffed with a creamy, zesty tuna filling loaded with bright herbs, crunchy celery and zippy pickle relish. It’s the perfect balance of savory, briny tuna paired with rich, velvety yolks and a punch of vibrant tastes and textures.

Not only are these tuna stuffed eggs insanely delicious, but they’re also affordable to make using basic pantry staples. This genius recipe transforms simple canned tuna into an irresistible, protein-packed bite that works as an appetizer, snack or even a light lunch. Plus, they can be prepped ahead of time for easy entertaining!

Ingredients

8 hard boiled eggs
3-4 tbsp mayonnaise
1-2 tbsp plain Greek yogurt
1 tsp Dijon mustard
1/2 tsp hot sauce
1/2 tsp garlic powder
1 tsp paprika
1/2 stalk celery minced
1 small dill pickle minced
1 3.5 oz can tuna, drained and flaked
1 tbsp minced green onion
1 tbsp minced fresh parsley
Salt and pepper to taste

Instructions

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!