Tuna Deviled Eggs Recipe

Instructions

1/ Cut hard boiled eggs lengthwise and scoop out yolks into a mixing bowl. Set whites aside.

2/ Mash yolks with a fork. Add mayo, yogurt, mustard, hot sauce, garlic and paprika. Mix until smooth.

3/ Fold in celery, dill pickle, tuna, green onion and parsley until well combined. Season with salt and pepper.

4/ Pipe or spoon the tuna yolk mixture evenly into the egg white halves.

5/ Garnish tops with extra tuna, parsley or paprika if desired.

6/ Refrigerate until ready to serve.

Let me know if you need any other details for this tuna deviled eggs recipe! With bright, zesty flavors and a delightfully creamy tuna filling, these are guaranteed to disappear fast.