Best Carrot Cake

Best Carrot Cake ✨🥕 is a soft, moist, and flavorful cake that’s packed with spices, sweetened with brown sugar, and filled with grated carrots and toasted nuts. It’s topped with a creamy cream cheese frosting that perfectly complements the warm flavors of the cake. Whether it’s for a special occasion or just a sweet treat, this carrot cake will never disappoint!

Best Carrot Cake ✨🥕

Ingredients:

For the cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger (optional)
• ½ tsp salt
• 4 large eggs
• 1 ½ cups granulated sugar
• ½ cup brown sugar, packed
• 1 ½ cups vegetable oil
• 2 tsp vanilla extract
• 3 cups finely grated carrots (about 4-5 medium carrots)
• 1 cup chopped walnuts or pecans (optional)
• 1 cup unsweetened applesauce (optional, for extra moisture)
• 1 cup crushed pineapple, drained (optional, for extra moisture)

For the cream cheese frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tsp vanilla extract
• 1-2 tbsp heavy cream or milk (for desired consistency)
• A pinch of salt

Directions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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