Best Carrot Cake

1. Prepare the cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line them with parchment paper).
   • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger (if using), and salt. Set aside.
   • In a large bowl, beat together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and combined.
   • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
   • Fold in the grated carrots, nuts (if using), applesauce, and crushed pineapple (if using).
   • Divide the batter evenly between the prepared cake pans.
2. Bake the cake:
   • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   • Let the cakes cool in the pans for 10-15 minutes, then transfer them to a wire rack to cool completely.
3. Make the cream cheese frosting:
   • In a large bowl, beat together the cream cheese and butter until smooth and creamy (about 3 minutes).
   • Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is smooth and fluffy.
   • Add the vanilla extract, a pinch of salt, and 1-2 tablespoons of heavy cream or milk to adjust the consistency. Beat until well combined.
4. Assemble the cake:
   • Once the cakes are completely cooled, place one cake layer on a serving plate.
   • Spread a generous amount of cream cheese frosting over the top.
   • Place the second layer of cake on top and frost the top and sides with the remaining cream cheese frosting.
   • If desired, garnish with chopped walnuts or pecans on top and around the sides.
5. Serve and enjoy:
   • Let the cake sit for 20-30 minutes before slicing to allow the frosting to set.
   • Enjoy the moist, flavorful layers of this best-ever carrot cake!

Tips:

• For added flavor, you can stir in ½ cup of shredded coconut or ½ cup of raisins into the cake batter.
• Make sure the cream cheese and butter are softened to room temperature for a smooth frosting.
• This cake can be made in advance and stored in the refrigerator for up to 3 days.

This Best Carrot Cake ✨🥕 will definitely impress with its balance of flavors and perfect cream cheese frosting. It’s the ultimate comfort dessert!