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Caramel Chocolate Coffee Cheesecake 🍰☕🍫 is a decadent, indulgent treat that combines the rich flavors of chocolate, coffee, and caramel in a velvety cheesecake. The layers of creamy cheesecake, smooth caramel sauce, and a chocolate coffee crust make this dessert an irresistible choice for special occasions or whenever you want to treat yourself!
Caramel Chocolate Coffee Cheesecake 🍰☕🍫
Ingredients:
For the crust:
- 1 ½ cups chocolate wafer crumbs (or chocolate graham crackers)
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter, melted
- 2 tbsp instant coffee granules (optional, for added coffee flavor)
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 cup sour cream
- ½ cup heavy cream
- 3 tbsp instant coffee granules (dissolved in 2 tbsp hot water)
- ½ cup caramel sauce (store-bought or homemade)
- 2 oz semi-sweet chocolate, melted
For the topping:
- ½ cup caramel sauce
- 2 oz semi-sweet chocolate, melted
- Whipped cream (optional, for garnish)
- Chocolate shavings (optional, for garnish)
- Coffee beans or caramel drizzle (optional, for garnish)
Directions:
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