Caramel Chocolate Coffee Cheesecake

1. Prepare the crust:
   • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper for easy removal.
   • In a bowl, combine the chocolate wafer crumbs, granulated sugar, melted butter, and instant coffee granules (if using). Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10-12 minutes, then remove from the oven and set aside to cool.
2. Make the cheesecake filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 3 minutes).
   • Add the sugar and beat until combined. Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
   • Add the vanilla extract, flour, sour cream, and heavy cream. Mix until fully combined and smooth.
   • Stir in the dissolved coffee mixture and melted chocolate. Mix until evenly combined.
   • Pour the cheesecake batter into the prepared crust.
3. Bake the cheesecake:
   • Bake the cheesecake for 50-60 minutes or until the edges are set and the center is slightly jiggly (it will firm up as it cools).
   • Turn off the oven and let the cheesecake sit in the oven for an additional hour to cool gradually.
   • Afterward, remove from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight for best results.
4. Add the caramel and chocolate topping:
   • Once the cheesecake is fully chilled, drizzle ½ cup of caramel sauce over the top.
   • Drizzle the melted chocolate over the caramel sauce in a swirling pattern.
   • If desired, garnish with whipped cream, chocolate shavings, or whole coffee beans for extra flair.
5. Serve and enjoy:
   • Carefully release the cheesecake from the springform pan and transfer it to a serving platter.
   • Slice, serve, and enjoy the layers of caramel, chocolate, and coffee in each bite!

Tips:

• For a stronger coffee flavor, you can increase the amount of instant coffee or use brewed coffee.
• If you prefer a thicker cheesecake, bake it in a smaller pan for a denser texture.
• You can make your own caramel sauce or use a store-bought one for convenience.

This Caramel Chocolate Coffee Cheesecake 🍰☕🍫 is a must-try for anyone who loves the rich flavors of coffee, chocolate, and caramel together! It’s the perfect dessert to impress guests or satisfy a sweet craving. Enjoy!