Slow Cooker Double Chocolate Peanut Butter Pudding Cake

A Slow Cooker Double Chocolate Peanut Butter Pudding Cake 🍫🥜 sounds like the ultimate comfort dessert! The rich chocolate cake with pockets of gooey peanut butter and a delicious pudding-like texture would be heavenly. Here’s a recipe to help you make this irresistible treat in your slow cooker:

Slow Cooker Double Chocolate Peanut Butter Pudding Cake 🍫🥜

Ingredients:

For the cake batter:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder (unsweetened)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup creamy peanut butter (or chunky for extra texture)
• 1 cup semi-sweet chocolate chips

For the chocolate peanut butter sauce:

• 1 cup hot water
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 2 tbsp peanut butter (creamy or chunky)

Directions:

video instructions available below
Instructions