Slow Cooker Double Chocolate Peanut Butter Pudding Cake

1. Prepare the cake batter:
   • Grease the inside of your slow cooker with butter or non-stick spray.
   • In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
   • Add the milk, melted butter, and vanilla extract. Stir until well combined.
   • Gently fold in the peanut butter and chocolate chips. The batter will be thick.
2. Prepare the sauce:
   • In a separate bowl, mix together the hot water, cocoa powder, and sugar until dissolved.
   • Stir in the peanut butter until smooth.
3. Assemble the pudding cake:
   • Pour the cake batter into the bottom of the slow cooker.
   • Carefully pour the chocolate peanut butter sauce over the batter (don’t stir—this will create the pudding layer underneath as it cooks).
4. Cook:
   • Cover the slow cooker with its lid and cook on low for 2 to 2 ½ hours. The top will be cakey, and the bottom will have a rich, gooey pudding texture.
   • Check towards the end to ensure the cake is set but still soft in the center. Be careful not to overcook.
5. Serve:
   • Spoon out portions of the cake, ensuring you get both the fluffy cake and the creamy pudding layer.
   • Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

This Slow Cooker Double Chocolate Peanut Butter Pudding Cake 🍫🥜 is the perfect dessert for chocolate and peanut butter lovers. It’s easy to make and delivers rich, comforting flavors in every bite! Enjoy!