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There’s something heartwarming about dishing into comfort food classics that evoke childhood memories and simpler times. Creamed potatoes and peas fit the bill perfectly, marrying the earthy flavors of tender potatoes with the sweet burst of peas, all swathed in a velvety, rich cream sauce. Today, we’re diving deep into this classic dish, making it from scratch, and ensuring every bite transports you back to those cozy family dinners.
Ingredients
1 pound petite red potatoes
1 cup garden peas frozen or fresh – see tip below
4 tablespoons golden butter
1/4 cup white flour
1 cup whole milk
1/4 cup whipping cream or half and half
1 teaspoon savory chicken bouillon
Sea salt and cracked black pepper adjusted to your liking
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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