ADVERTISEMENT
Instructions
1/ Begin by giving the red potatoes a gentle wash. Carve them into appetizing bite-sized morsels. Plunge these pieces into bubbling water, letting them simmer until they achieve that just-right tenderness, around 5-8 minutes. A word of wisdom: aim for soft but not mushy. Once they’ve reached perfection, drain and set them aside for their grand entrance later.
2/ Using the same pot, embrace the warmth of medium heat. Let the butter unfurl, its aroma tickling your senses. Now, introduce the flour, whisking them into a harmonious blend for about a minute.
3/ As this blend cooks, pour in the milk in a gentle stream, constantly stirring to ensure a silky smooth union. Allow this to thicken slightly to form the base of your sauce.
4/ Immerse the sauce with the essence of chicken bouillon. Season this concoction with the zest of cracked black pepper and a sprinkle of sea salt.
5/ As you mix in the whipping cream, you’re aiming for the richness of a classic gravy. Adjust the flavors by tasting. Too thick? A splash more milk will find the balance.
6/ Welcome back the boiled potatoes and peas, folding them into the sauce ensuring they are bathed in creamy goodness.Serve immediately, and watch the bowls empty!
Notes
Fresh peas bring a burst of the garden to the dish. If using, consider a brief blanching before adding to the pot.
Closing Thoughts:
In a world that’s constantly changing and rushing, dishes like creamed potatoes and peas remind us of the joys of slowing down, savoring our meals, and cherishing every bite. Whether it’s a regular weekday or a special occasion, this dish promises comfort, warmth, and pure gastronomic joy. And remember, while this guide provides a structured approach, cooking is an art. Feel free to make this dish your own and let your culinary spirit shine!
ADVERTISEMENT